April 15, 2017

Require Indian Cook / All Rounder Cook in Hotel Green Olive Aurangabad

Require Indian Cook / All Rounder Cook in Hotel Green Olive Aurangabad

Job Description

He should possess excellent knowledge of Indian Cuisine.
He should be able to prepare and cook complete meals or individual dishes/ foods according to recipes and as per instructions of Chef.
Turn or stir foods to ensure even cooking.
He have to assist continental and tandoor cooks and other cooks during emergencies and rush period.
Observe and test foods to determine if they have been cooked sufficiently,using methods such as tasting,smelling or piercing them utensils.
Weigh,measure and mix ingredients according to recipes ,personal judgement and experience.
He should be able to regulate temperature of ovens,grills,broilers,roasters etc.
Bake,Roast,Broil and steam meats,fish,vegetables and other foods.
Portion,arrange,garnish food and serve to waiters ,Khansamas or food & beverage executives.
He should be able to work in a team and if necessary handle a team.
He should be self motivated,efficient and hardworking. He should try to increase productivity levels of his own and of his team.
He should possess knowledge of food safety,hygiene and cleanliness.

Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels , Restaurants
Role Category: Food & Beverage
Role: Chef De Partis

Desired Candidate Profile

Education Required:
UG: Any Graduate - Any Specialization, BHM - Hotel Management
PG:Any Postgraduate - Any Specialization, MBA/PGDM - Hospitality Management

Recruiter Contact Details

Candidates searching for a India cook job or Chef vacancy in Aurangabad contact on following address immediately.

Contact Person: Suhas Pande
Company Name: Hotel Green Olive
Address: 13/3,CBS Road, Beside Punjab National Bank, Near Baba Petrol Pump, Bhagyanagar, Aurangabad, Maharashtra 431001
Phone: 0240 232 9490
Email Address: info@hotelgreenolive.com
Website: www.hotelgreenolive.com